Creamy Mocha Frozen Dessert

1. 1

   In small bowl, dissolve coffee granules in hot water; set aside.

2. 2

   In another bowl, combine the cookie crumbs, 1/2 cup pecans and butter.

3. 3

   Pat into bottom of a 13 x 9 x 2-inch dish.

4. 4

   In bowl, beat cream cheese until light and fluffy.

5. 5

   Blend in coffee, milk and chocolate syrup.

6. 6

   Fold in whipped topping.

7. 7

   Spread over crust. Sprinkle remaining pecans on top and freeze until firm.

* Per serving · 4 servings · Values may vary.

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