Cheese Souffle

1. 1

   Cut crust from bread; butter.

2. 2

   Cut slices into 12 or 16 cubes. Line bottom of greased casserole dish with the bread.

3. 3

   Sprinkle with cheese, alternating bread and cheese until all is used, ending with layer of cheese on top.

4. 4

   Beat eggs and combine with milk and seasoning.

5. 5

   Pour over bread and cheese.

6. 6

   Let stand 3 hours, but preferably overnight.

7. 7

   Cook next morning, uncovered, for breakfast. Cook for 45 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.