Lemon Muffins Recipe

Name: Lemon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 c. margarine; 1 egg; 3/4 c. sour cream; 1/4 c. milk; 2 Tbsp. lemon juice; 2 Tbsp. sugar; 2 tsp. lemon zest

Servings: persons

1
Heat oven to 400u00b0.
2
Mix flour, baking powder and baking soda in a large bowl.
3
Cut in margarine until mixture resembles coarse crumbs.
4
Make a well in center of mixture.
5
Beat eggs in small bowl; add sour cream and milk.
6
Stir in lemon juice, sugar and lemon zest.
7
Add to flour mixture, mixing just until moistened. Spoon into greased muffin pan, filling each cup 2/3 full.
8
Bake for 15 minutes, or until lightly browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. flour, 1 1/2 tsp. baking powder, 1/2 tsp. baking soda, 1/4 c. margarine, and more.

Yes, Lemon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Muffins

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