Cheese Souffle Recipe

Name: Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 4 Tbsp. flour; 1 c. milk; 1/4 tsp. mustard; dash of cayenne pepper; dash of salt; dash of pepper; 1 c. shredded sharp Cheddar cheese; 3 eggs; 1/4 tsp. cream of tartar

Servings: persons

1
Make a thick white sauce with the butter, flour and milk.
2
Add mustard, cayenne pepper, salt and pepper. Stir into the hot white sauce the shredded cheese.
3
Remove from heat; stir in egg yolks, well beaten.
4
Beat until stiff 3 egg whites with cream of tartar. Fold in the cheese mixture.
5
Pour into a greased 1 1/2-quart casserole (7 1/2-inch).
6
Make a groove 1 inch from the edge with a knife blade.
7
Set casserole in a pan of water 1 inch deep. Bake until puffed and golden brown, in a moderate oven (350u00b0) about 50 to 60 minutes.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. butter, 4 Tbsp. flour, 1 c. milk, 1/4 tsp. mustard, and more.

Yes, Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Souffle

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