Cheese Souffle – a delicious recipe with milk, flour, butter, eggs, cornstarch, shredded cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a heavy saucepan, combine milk and flour.
2
Bring to a boil, stirring.
3
Cook 3 to 4 minutes.
4
Add butter.
5
Beat until melted. Remove pan from heat.
6
Separate eggs.
7
Add egg yolks, one at a time, and beat until incorporated.
8
Add cornstarch, shredded cheese and seasonings.
9
Beat egg whites until stiff peaks form.
10
Carefully fold into cheese mixture.
11
Lightly grease a souffle dish (or use individual serving dishes).
12
Carefully pour mixture into dish. Bake at 350u00b0 for about 40 minutes for large souffle, 25 minutes for individual souffle.
13
Do not open oven door during baking time. Serve immediately.
14
One hour total, 40 minutes baking time.
561
kcal
Calories
39
g
Fat
17
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. milk, 3 Tbsp. all-purpose flour, 1 Tbsp. butter or margarine, 4 large eggs, and more.
Yes, Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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