How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Pie?

You need 8 ingredients. The key ingredients include: 4 Tbsp. cooking fat, 3 Tbsp. chopped onion, 2 Tbsp. chopped green pepper, 1/2 c. diced celery, and more.

Is Meat Pie suitable as baking & desserts?

Yes, Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meat Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Pie Recipe – Eats Now

Name: Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. cooking fat; 3 Tbsp. chopped onion; 2 Tbsp. chopped green pepper; 1/2 c. diced celery; 1 c. diced, cooked meat; 4 Tbsp. flour; 2 c. milk or meat stock; 1/2 c. diced, cooked carrots

Meat Pie – a delicious recipe with cooking fat, onion, green pepper, celery, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Tbsp. cooking fat
3 Tbsp. chopped onion
2 Tbsp. chopped green pepper
1/2 c. diced celery
1 c. diced, cooked meat
4 Tbsp. flour
2 c. milk or meat stock
1/2 c. diced, cooked carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meat Pie

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