How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Souffle?

You need 7 ingredients. The key ingredients include: 6 to 8 slices bread (no crust), 1/2 lb. sharp Cheddar cheese, grated, 4 eggs, 1/2 tsp. salt, and more.

Is Cheese Souffle suitable as baking & desserts?

Yes, Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Souffle Recipe

Name: Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 slices bread (no crust); 1/2 lb. sharp Cheddar cheese, grated; 4 eggs; 1/2 tsp. salt; 2 c. milk; 1 tsp. dry mustard; butter

Cheese Souffle – a delicious recipe with bread, Cheddar cheese, eggs, salt, milk, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 to 8 slices bread (no crust)
1/2 lb. sharp Cheddar cheese, grated
4 eggs
1/2 tsp. salt
2 c. milk
1 tsp. dry mustard
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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