My Best Blueberry Or Strawberry / Rhubarb Muffins Recipe

Name: My Best Blueberry Or Strawberry / Rhubarb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons unsalted butter; 2 teaspoons flour; 4 tablespoons cane sugar; cinnamon; 1 1/8 cups cream; 3 eggs; 4 3/8 tablespoons sunflower oil; 1 tablespoon vanilla extract; 3/4 cup cane sugar; 2 9/16 cups white flour; 3 teaspoons baking powder; 1 cup strawberries finely chopped; 5/8 cup rhubarb; 5/8 cup rhubarb; 1 1/2 cups fresh blueberries

Servings: persons

4 teaspoons unsalted butter
2 teaspoons flour
4 tablespoons cane sugar
cinnamon
1 1/8 cups cream
3 eggs
4 3/8 tablespoons sunflower oil
1 tablespoon vanilla extract
3/4 cup cane sugar
2 9/16 cups white flour
3 teaspoons baking powder
1 cup strawberries finely chopped
5/8 cup rhubarb
5/8 cup rhubarb
1 1/2 cups fresh blueberries

1
Preheat the oven to 420F
2
Prepare the streusel in a large bowl by mixing the butter, sugar, and flour. Then, use your fingertips to crumble until you have a thick sand-like mixture. Set aside.
3
For the dough, in a bowl, mix the cream and eggs.
4
Add the oil and vanilla extract.
5
Gradually, add the sugar, flour, and yeast.
6
Stir well after adding each ingredient.
7
Gently mix in the fruit.
8
Pour into muffin molds, filling them 2/3 full.
9
Top with the streusel mixture.
10
Bake for 15 to 20 minutes, until well browned.
11
Cool before serving.

1020

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 teaspoons unsalted butter, 2 teaspoons flour, 4 tablespoons cane sugar, cinnamon, and more.

Yes, My Best Blueberry Or Strawberry / Rhubarb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Best Blueberry Or Strawberry / Rhubarb Muffins

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