How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Souffle?

You need 8 ingredients. The key ingredients include: 1/4 c. butter, 1 1/2 c. milk, dash of Worcestershire sauce, 1/2 lb. Cheddar cheese, finely grated, and more.

Is Cheese Souffle suitable as baking & desserts?

Yes, Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Souffle Recipe

Name: Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 1/2 c. milk; dash of Worcestershire sauce; 1/2 lb. Cheddar cheese, finely grated; 1/4 c. flour; dash of salt; 2 good dashes cayenne pepper; 4 eggs, separated

Cheese Souffle – a delicious recipe with butter, milk, Worcestershire sauce, Cheddar cheese, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. butter
1 1/2 c. milk
dash of Worcestershire sauce
1/2 lb. Cheddar cheese, finely grated
1/4 c. flour
dash of salt
2 good dashes cayenne pepper
4 eggs, separated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zesty Lemon Pound Cake
Extremely Simple & Really Delicious Kabocha Pudding
Cornbread and Cheese Muffins
Layered Fruit Parfaits

Cheese Souffle

How did you like this recipe?

Frequently Asked Questions