How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Souffle?

You need 11 ingredients. The key ingredients include: 8 oz. block sharp cheese, 6 eggs, 1 tsp. brown sugar, 1/2 tsp. onion, and more.

Is Cheese Souffle suitable as baking & desserts?

Yes, Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Souffle Recipe

Name: Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. block sharp cheese; 6 eggs; 1 tsp. brown sugar; 1/2 tsp. onion; 1/2 tsp. pepper; 1/4 tsp. paprika; 8 slices buttered, cubed bread; 2 1/2 c. half and half; 1/2 tsp. mustard; 1/2 tsp. salt; 1/2 tsp. cayenne pepper

Cheese Souffle

Eats Now Editorial Team · 1074 kcal · Baking & Desserts

Cheese Souffle – a delicious recipe with sharp cheese, eggs, brown sugar, onion, pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cheese Souffle

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