Sesame Vanilla Passover Cookies Recipe

Name: Sesame Vanilla Passover Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons toasted sesame seeds, ground; 1/2 cup unsalted butter or margarine; 1 cup sugar; ⅓ cup kosher for Passover confectioners' sugar; 2 large eggs; 1 tablespoon vanilla extract; ⅓ cup plus 2 tablespoons toasted sesame seeds; Grated zest of 2 small oranges to make 3 tablespoons zest; 1 teaspoon ground anise seed; 3/4 teaspoon kosher for Passover baking soda; ⅛ teaspoon salt; 1 cup matzo cake meal; 2 tablespoons potato starch

Servings: persons

4 tablespoons toasted sesame seeds, ground
1/2 cup unsalted butter or margarine
1 cup sugar
⅓ cup kosher for Passover confectioners' sugar
2 large eggs
1 tablespoon vanilla extract
⅓ cup plus 2 tablespoons toasted sesame seeds
Grated zest of 2 small oranges to make 3 tablespoons zest
1 teaspoon ground anise seed
3/4 teaspoon kosher for Passover baking soda
⅛ teaspoon salt
1 cup matzo cake meal
2 tablespoons potato starch

1
Preheat oven to 325 degrees and line 2 baking sheets with parchment paper.
2
Cream together ground sesame seeds, butter or margarine, sugar and confectioners' sugar until very light and fluffy.
3
Beat in eggs, one at a time, then add vanilla, 1/3 cup toasted sesame seeds, 2 tablespoons orange zest and 1/2 teaspoon ground anise seed.
4
In separate bowl, mix baking soda, salt, matzo cake meal and potato starch and stir into sesame batter.
5
Let sit for an hour, covered.
6
In separate bowl mix remaining sesame seeds, orange zest and ground anise.
7
Drop dough by heaping teaspoonfuls onto cookie sheets and sprinkle with sesame-orange zest-anise mixture.
8
Bake for 12 to 15 minutes until golden brown.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons toasted sesame seeds, ground, 1/2 cup unsalted butter or margarine, 1 cup sugar, ⅓ cup kosher for Passover confectioners' sugar, and more.

Yes, Sesame Vanilla Passover Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sesame Vanilla Passover Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions