Sesame Vanilla Passover Cookies – a delicious recipe with sesame seeds, butter, sugar, kosher for Passover, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees and line 2 baking sheets with parchment paper.
2
Cream together ground sesame seeds, butter or margarine, sugar and confectioners' sugar until very light and fluffy.
3
Beat in eggs, one at a time, then add vanilla, 1/3 cup toasted sesame seeds, 2 tablespoons orange zest and 1/2 teaspoon ground anise seed.
4
In separate bowl, mix baking soda, salt, matzo cake meal and potato starch and stir into sesame batter.
5
Let sit for an hour, covered.
6
In separate bowl mix remaining sesame seeds, orange zest and ground anise.
7
Drop dough by heaping teaspoonfuls onto cookie sheets and sprinkle with sesame-orange zest-anise mixture.
8
Bake for 12 to 15 minutes until golden brown.
750
kcal
Calories
45
g
Fat
77
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 4 tablespoons toasted sesame seeds, ground, 1/2 cup unsalted butter or margarine, 1 cup sugar, ⅓ cup kosher for Passover confectioners' sugar, and more.
Yes, Sesame Vanilla Passover Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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