How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula-Pistachio Pesto ?

You need 7 ingredients. The key ingredients include: 1 garlic clove, peeled, 3/4 cup finely grated Asiago cheese*, 1/3 cup unsalted natural pistachios, 4 cups (packed) baby arugula, and more.

Is Arugula-Pistachio Pesto suitable as general?

Yes, Arugula-Pistachio Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Arugula-Pistachio Pesto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula-Pistachio Pesto Recipe

Name: Arugula-Pistachio Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, peeled; 3/4 cup finely grated Asiago cheese*; 1/3 cup unsalted natural pistachios; 4 cups (packed) baby arugula; 1 tablespoon (or more) fresh lemon juice; 2 teaspoons finely grated lemon peel; 1/4 cup olive oil

Arugula-Pistachio Pesto – a delicious recipe with garlic, unsalted natural pistachios, baby arugula, lemon juice, lemon peel, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 garlic clove, peeled
3/4 cup finely grated Asiago cheese*
1/3 cup unsalted natural pistachios
4 cups (packed) baby arugula
1 tablespoon (or more) fresh lemon juice
2 teaspoons finely grated lemon peel
1/4 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Charred Shallots With Labneh and Pita
Quesadillas
Jasmine Syrup
Mint Sauce

Arugula-Pistachio Pesto

How did you like this recipe?

Frequently Asked Questions