Breakfast Quesadilla Recipe

Name: Breakfast Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Eggs, Lightly Beaten; 1/2 teaspoons Tabasco Chipotle Flavored Sauce; 1-1/2 Tablespoon Milk; 1/8 teaspoons Each Of Salt And Pepper; 2 whole Flour Or Wheat Tortillas; 1/2 whole Avocado, diced; 3 Tablespoons Cilantro; 4 slices Bacon, Cooked And Chopped; 1/2 cups Pepper Jack Cheese, Shredded; 1/4 cups Sour Cream Or Mexican Creama; 1/4 cups Salsa; Lime, For Garnish

Servings: persons

4 whole Eggs, Lightly Beaten
1/2 teaspoons Tabasco Chipotle Flavored Sauce
1-1/2 Tablespoon Milk
1/8 teaspoons Each Of Salt And Pepper
2 whole Flour Or Wheat Tortillas
1/2 whole Avocado, diced
3 Tablespoons Cilantro
4 slices Bacon, Cooked And Chopped
1/2 cups Pepper Jack Cheese, Shredded
1/4 cups Sour Cream Or Mexican Creama
1/4 cups Salsa
Lime, For Garnish

1
Crack eggs into a small bowl and add chipotle sauce, milk, salt and pepper. Whisk and set aside.
2
Heat a skillet on medium heat. Spray pan with non-stick spray. Add the eggs mixture. Scramble until just set. Do not cook them until over done.
3
Set the tortillas on your work surface. Divide eggs onto one half of each tortilla. Top eggs with avocado, cilantro, bacon, and cheese. Gently fold over the other half of each tortilla.
4
Wipe out the frying pan. Spray again with non-stick spray and heat up again over medium heat. Gently lay each folded over tortilla into the non-stick frying pan. Once the tortilla has started to turn golden brown on the first side, use a spatula to flip the tortillas over. Brown on the other side. Remove from the frying pan and plate.
5
Top with sour cream or Mexican crema and salsa. Devour.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole Eggs, Lightly Beaten, 1/2 teaspoons Tabasco Chipotle Flavored Sauce, 1-1/2 Tablespoon Milk, 1/8 teaspoons Each Of Salt And Pepper, and more.

Yes, Breakfast Quesadilla falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Quesadilla

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