How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Scones?

You need 8 ingredients. The key ingredients include: 180 g self raising flour, 30 g butter, 1 large egg, 2 -2 ½ tablespoons milk, and more.

Is Cheese Scones suitable as baking & desserts?

Yes, Cheese Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Scones Recipe

Name: Cheese Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 g self raising flour; 30 g butter; 1 large egg; 2 -2 ½ tablespoons milk; 125 g grated cheese (use whatever strength you prefer); ½ teaspoon salt; ½ teaspoon mustard powder; cayenne pepper

Cheese Scones – a delicious recipe with flour, butter, egg, milk, grated cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

180 g self raising flour
30 g butter
1 large egg
2 -2 ½ tablespoons milk
125 g grated cheese (use whatever strength you prefer)
½ teaspoon salt
½ teaspoon mustard powder
cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Scones

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