Cheese Savoury Muffins Recipe

Name: Cheese Savoury Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups self raising flour; 1/2 cup oil; 2 cups grated cheese; 1 cup milk; 3 eggs; 2 tablespoons salt; 4 tablespoons pepper; 1/4 teaspoon chili (optional); 1/4 cup finely sliced spring onion; 3 tablespoons chives

Servings: persons

2 cups self raising flour
1/2 cup oil
2 cups grated cheese
1 cup milk
3 eggs
2 tablespoons salt
4 tablespoons pepper
1/4 teaspoon chili (optional)
1/4 cup finely sliced spring onion
3 tablespoons chives

1
Preheat oven to 180C (fan-forced).
2
In large mixing bowl, combine all dry ingredients.
3
Put aside 1/2 cup of cheese.
4
Place the rest of the cheese and wet ingredients in a separate bowl and combine.
5
Pour wet ingredients into dry ingredients, mix well to combine.
6
Grease a 12-cup muffin pan (don't use patty pans). Spread batter evenly between cups.
7
Sprinkle remaining cheese over muffin batter, place in oven.
8
Bake for 15 minutes, or until golden brown.
9
Serve hot, with butter.
10
NOTE: you can change this recipe up however you want. You can add ingredients such as grated zucchini, bacon, use different varieties of cheese, etc. Do whatever you want!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups self raising flour, 1/2 cup oil, 2 cups grated cheese, 1 cup milk, and more.

Yes, Cheese Savoury Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Savoury Muffins

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