Cheese Sauce with a Mild Spicy Kick

1. 1

   Cut the tomatoes in half and place them in a plastic bag along with the jalapeno (without the stem) and cilantro.

2. 2

   Then, add the water to the bag, seal it and place it in the microwave for about 3 1/2 minutes or until the jalapeno and tomatoes are soft and mushy.

3. 3

   Transfer the tomato mixture to the blender along with the cream cheese, sour cream and cheese sauce.

4. 4

   Blend it all together and season it with salt and pepper if necessary.

5. 5

   Make sure to try it before you add seasoning because the store bought cheese sauce contains a lot of sodium already.

6. 6

   And now simply enjoy it with just about anything, especially cheese fries.

* Per serving · 4 servings · Values may vary.

No additional tips available.