How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Sauce (Using Soup or Sauce Mix)?

You need 7 ingredients. The key ingredients include: ¼ cup non-fat powdered milk, ⅛ cup cornstarch, 116 cup instant chicken bouillon, ¼ tablespoon dried onion flakes, and more.

Is Cheese Sauce (Using Soup or Sauce Mix) suitable as soups & stews?

Yes, Cheese Sauce (Using Soup or Sauce Mix) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Sauce (Using Soup or Sauce Mix)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Sauce (Using Soup or Sauce Mix) Recipe

Name: Cheese Sauce (Using Soup or Sauce Mix)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup non-fat powdered milk; ⅛ cup cornstarch; 116 cup instant chicken bouillon; ¼ tablespoon dried onion flakes; ¼ teaspoon italian seasoning; 1 ¼ cups cold water; 1 cup grated cheese

Cheese Sauce (Using Soup or Sauce Mix) – a delicious recipe with non-fat powdered milk, cornstarch, onion flakes, italian seasoning, cold water, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

¼ cup non-fat powdered milk
⅛ cup cornstarch
116 cup instant chicken bouillon
¼ tablespoon dried onion flakes
¼ teaspoon italian seasoning
1 ¼ cups cold water
1 cup grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11623 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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