How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Sauce For Cheese Fries And Nachos Recipe?

You need 4 ingredients. The key ingredients include: 8 ounces extra sharp cheddar cheese (or a mix of cheddar and pepper Jack-see note), grated on large holes of a box grater, 1 tablespoon corn starch, 1 (12-ounce) can evaporated milk, 2 teaspoons Franks Red Hot or other hot sauce.

Is Cheese Sauce For Cheese Fries And Nachos Recipe suitable as snacks & appetizers?

Yes, Cheese Sauce For Cheese Fries And Nachos Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheese Sauce For Cheese Fries And Nachos Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Sauce For Cheese Fries And Nachos Recipe

Name: Cheese Sauce For Cheese Fries And Nachos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces extra sharp cheddar cheese (or a mix of cheddar and pepper Jack-see note), grated on large holes of a box grater; 1 tablespoon corn starch; 1 (12-ounce) can evaporated milk; 2 teaspoons Franks Red Hot or other hot sauce

Try this homemade Cheese Sauce For Cheese Fries And Nachos recipe the whole family will love. Made with extra sharp, corn starch, milk and Red. Easy ste…

This Cheese Sauce For Cheese Fries And Nachos relies on simple, everyday ingredients such as corn starch. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces extra sharp cheddar cheese (or a mix of cheddar and pepper Jack-see note), grated on large holes of a box grater
1 tablespoon corn starch
1 (12-ounce) can evaporated milk
2 teaspoons Franks Red Hot or other hot sauce

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Quick Info

Servings
4 servings
Calories
257 kcal
Category
Snacks & Appetizers

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