Cheese Sauce For Broccoli Recipe

Name: Cheese Sauce For Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. margarine; 5 Tbsp. flour; 1 tsp. salt; 1 tsp. dry mustard; 1/8 tsp. m.s.g.; 3 dashes hot pepper sauce; 3 1/2 c. milk; 2 chicken bouillon cubes; 5 egg yolks, beaten; 1 1/2 c. grated sharp cheese; 1 can sliced mushrooms; slivered almonds; paprika; 1/4 c. minced onion

Servings: persons

6 Tbsp. margarine
5 Tbsp. flour
1 tsp. salt
1 tsp. dry mustard
1/8 tsp. m.s.g.
3 dashes hot pepper sauce
3 1/2 c. milk
2 chicken bouillon cubes
5 egg yolks, beaten
1 1/2 c. grated sharp cheese
1 can sliced mushrooms
slivered almonds
paprika
1/4 c. minced onion

1
Saute onion in margarine until tender.
2
Blend in flour and seasonings.
3
Add milk and bouillon cubes.
4
Stir over medium heat, stirring constantly, until mixture thickens and comes to a boil. Add a little of the heated sauce to eggs.
5
Stir this into rest of sauce.
6
Add cheese; stir until melted.
7
Add mushrooms; pour over broccoli in a casserole.
8
Sprinkle with almonds and paprika.
9
Bake at 350u00b0 for 20 minutes, until brown.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 Tbsp. margarine, 5 Tbsp. flour, 1 tsp. salt, 1 tsp. dry mustard, and more.

Yes, Cheese Sauce For Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Sauce For Broccoli

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