Harvest Pot Roast With Sweet Potatoes

1. 1

   Preheat oven to 325u00b0. Combine Lipton(R) Recipe Secrets(R) Onion Soup Mix, water, soy sauce, brown sugar and ginger in Dutch oven or 5-quart heavy oven-proof saucepot; add roast.

2. 2

   Bake covered 1 hour 45 minutes.

3. 3

   Add potatoes and bake covered an additional 45 minutes or until beef and potatoes are tender.

4. 4

   Remove roast and potatoes to serving platter and keep warm; reserve juices.

5. 5

   Blend water with flour in small cup with wire whisk. Add flour mixture to reserved juices in Dutch oven. Bring to a boil over high heat. Boil, stirring occasionally, 2 minutes. Serve with roast and potatoes.

* Per serving · 4 servings · Values may vary.

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