Cheese Sauce Dressing

1. 1

   Put all ingredients in the container of a blender.

2. 2

   Blend on low speed until creamy, adding more milk if necessary to produce the desired consistency.

3. 3

   Keep this sauce refrigerated.

4. 4

   Use it as a dressing or an accompaniment to poultry and fish.

5. 5

   It can be substituted for sour cream in a number of dips, spreads and dressings, but cannot be substituted for sour cream in heated food such as stroganoff.

6. 6

   Contains 44 calories per serving, 1 gram of fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.