Fruit Blast Sage Iced Tea

1. 1

   Place water, rhubarb and cherries in a saucepan and bring to a boil.

2. 2

   Cover pan, reduce heat, and simer 30 minutes.

3. 3

   Strain mixture through a sieve, pressing fruit (fruit should be cooked to a pulp).

4. 4

   Discard pressed fruit pulp.

5. 5

   Return strained mixture to the saucepan and heat until it just starts to boil.

6. 6

   Add tea bags, fresh sage, and balsamic vinegar.

7. 7

   Allow to steep away from heat, covered, for 6-8 minutes.

8. 8

   Strain mixture, removing sage and tea bags.

9. 9

   When slightly cool, place 5 cups cold water ito a pitcher and add tea.

10. 10

    Stir in 1/2 cup honey (more or less, to taste), until honey dissolves.

11. 11

    Serve tea on ice, garnished with a lemon slice, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.