How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Salsa Muffins?

You need 13 ingredients. The key ingredients include: 2 cups self raising flour, 1 teaspoon baking powder, 1/2 teaspoon ground turmeric, 1/4 teaspoon salt, and more.

Is Cheese Salsa Muffins suitable as baking & desserts?

Yes, Cheese Salsa Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Salsa Muffins?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese Salsa Muffins Recipe

Name: Cheese Salsa Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self raising flour; 1 teaspoon baking powder; 1/2 teaspoon ground turmeric; 1/4 teaspoon salt; 1 cup milk; 1/3 cup oil; 2 eggs; 310g can creamed corn; 1 red capsicum, diced; 1 red onion, finely chopped; 5 slices KRAFT Light Singles, diced; 1/2 cup frozen peas; 1 tablespoon mustard

Cheese Salsa Muffins

Eats Now Editorial Team · 811 kcal · Baking & Desserts

Cheese Salsa Muffins – a delicious recipe with flour, baking powder, ground turmeric, salt, milk, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cheese Salsa Muffins

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