How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Rosti?

You need 4 ingredients. The key ingredients include: 2 lbs potatoes, boiled in their skins, 1 1/2 tablespoons butter, 1/2 cup bacon, diced or 1/2 cup sliced onion, 2 ounces sliced gruyere (5-6 slices).

Is Cheese Rosti suitable as meat & poultry?

Yes, Cheese Rosti falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese Rosti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Rosti Recipe

Name: Cheese Rosti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, boiled in their skins; 1 1/2 tablespoons butter; 1/2 cup bacon, diced or 1/2 cup sliced onion; 2 ounces sliced gruyere (5-6 slices)

Cheese Rosti – a delicious recipe with potatoes, butter, bacon, gruyere. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs potatoes, boiled in their skins
1 1/2 tablespoons butter
1/2 cup bacon, diced or 1/2 cup sliced onion
2 ounces sliced gruyere (5-6 slices)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Rosti

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