How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Rolls?

You need 9 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/2 c. warm water, 1 c. hot scalded milk, 1/4 c. margarine, and more.

Is Cheese Rolls suitable as general?

Yes, Cheese Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Rolls Recipe

Name: Cheese Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1/2 c. warm water; 1 c. hot scalded milk; 1/4 c. margarine; 2 Tbsp. sugar; 1 1/2 tsp. salt; 1 egg; 3 1/2 to 4 c. all-purpose flour; 2/3 to 1 lb. sharp Cheddar cheese in 3/4-inch cubes

Cheese Rolls – a delicious recipe with yeast, warm water, milk, margarine, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast
1/2 c. warm water
1 c. hot scalded milk
1/4 c. margarine
2 Tbsp. sugar
1 1/2 tsp. salt
1 egg
3 1/2 to 4 c. all-purpose flour
2/3 to 1 lb. sharp Cheddar cheese in 3/4-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
General

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