Cheese-Rice Latkes

1. 1

   In medium-sized bowl mix together rice, cheese, egg yolks, flour, salt and pepper.

2. 2

   In separate bowl beat egg whites together with cream of tartar until stiff but not dry.

3. 3

   Fold beaten egg whites into rice mixture until completely combined.

4. 4

   Heat 2 to 3 tablespoons oil over medium-high heat in a large skillet.

5. 5

   Spoon batter by rounded tablespoons into the skillet, using the back of the spoon to flatten each pancake.

6. 6

   Fry the latkes, turning them once, until they are golden and puffed.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.