How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Ricotta (Mini) Cake With Grape Pesto suitable as baking & desserts?

Yes, Ricotta (Mini) Cake With Grape Pesto falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ricotta (Mini) Cake With Grape Pesto ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta (Mini) Cake With Grape Pesto Recipe

Name: Ricotta (Mini) Cake With Grape Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ricotta (Mini) Cake:; Bel Paese Cheese (250 grams); Ricotta Cheese (500 grams); Parmesan Cheese (50 grams); Thyme; Salt; Pepper; Flour (2 table spoons); Lemon Skin; Grape Pesto:; Half-burned and ground almonds; Peeled green grapes (4-5); Roasted Garlic; Gars; Pepper; Olive Oil; Drops of Lemon Juice

Bake this irresistible Ricotta (Mini) Cake With Grape Pesto at home. Made with Ricotta, Bel Paese Cheese, Ricotta Cheese and Parmesan Cheese. Easy step-…

This Ricotta (Mini) Cake With Grape Pesto relies on simple, everyday ingredients such as ricotta (mini) cake:, bel paese cheese (250 grams), ricotta cheese (500 grams) and parmesan cheese (50 grams). It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ricotta (Mini) Cake With Grape Pesto delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ricotta (Mini) Cake With Grape Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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