Cheese Ribbon Meatloaf Recipe

Name: Cheese Ribbon Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices White Bread; 1 cup Milk; 1 whole Egg, Beaten; 1 pound Lean Ground Beef; 1/4 pounds Ground Pork; 1/4 pounds Groound Veal; 1/4 cups Onion; 1 teaspoon Salt; 1/4 teaspoons Pepper; 1/4 teaspoons Dry Mustard; 1/4 teaspoons Sage; 1/4 teaspoons Celery Salt; 1/4 teaspoons Garlic Powder; 1 Tablespoon Worcestershire Sauce; 3 Tablespoons Chili Sauce, For Topping; 1 whole Egg White, Slightly Beaten With 1 Tablespoon Water; 2 slices White Bread; 1/4 pounds Cheddar Cheese

Servings: persons

3 slices White Bread
1 cup Milk
1 whole Egg, Beaten
1 pound Lean Ground Beef
1/4 pounds Ground Pork
1/4 pounds Groound Veal
1/4 cups Onion
1 teaspoon Salt
1/4 teaspoons Pepper
1/4 teaspoons Dry Mustard
1/4 teaspoons Sage
1/4 teaspoons Celery Salt
1/4 teaspoons Garlic Powder
1 Tablespoon Worcestershire Sauce
3 Tablespoons Chili Sauce, For Topping
1 whole Egg White, Slightly Beaten With 1 Tablespoon Water
2 slices White Bread
1/4 pounds Cheddar Cheese

1
1.
2
Preheat oven to 350 degrees F.
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2.
4
Tear bread in pieces into a large mixing bowl.
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3.
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Add the remaining meatloaf ingredients (except the chili sauce) and mix thoroughly.
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4.
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Prepare filling by combining the egg white, slightly beaten with 1 tablespoon water.
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Lightly toss with 2 bread slices torn into tiny pieces and grated cheddar cheese.
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6.
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Pat out half the meat mixture into greased loaf pan.
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7.
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Cover meat with cheese filling and top with rest of meat.
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8.
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Spread with chili sauce.
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9.
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Bake for 1 1/2 hours.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 slices White Bread, 1 cup Milk, 1 whole Egg, Beaten, 1 pound Lean Ground Beef, and more.

Yes, Cheese Ribbon Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Ribbon Meatloaf

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