How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Ravioli With Toasted Walnuts?

You need 9 ingredients. The key ingredients include: 14 ounces cheese ravioli, ⅓ cup olive oil, ¼ cup walnuts, 1 garlic clove, and more.

Is Cheese Ravioli With Toasted Walnuts suitable as pasta & noodles?

Yes, Cheese Ravioli With Toasted Walnuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheese Ravioli With Toasted Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Ravioli With Toasted Walnuts Recipe

Name: Cheese Ravioli With Toasted Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces cheese ravioli; ⅓ cup olive oil; ¼ cup walnuts; 1 garlic clove; 2 teaspoons lemon juice; ½ teaspoon kosher salt; ¼ teaspoon pepper; ½ cup fresh flat leaf parsley, chopped; ¼ cup parmesan cheese, grated

Cheese Ravioli With Toasted Walnuts – a delicious recipe with cheese, olive oil, walnuts, garlic, lemon juice, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

14 ounces cheese ravioli
⅓ cup olive oil
¼ cup walnuts
1 garlic clove
2 teaspoons lemon juice
½ teaspoon kosher salt
¼ teaspoon pepper
½ cup fresh flat leaf parsley, chopped
¼ cup parmesan cheese, grated

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Quick Info

Servings
4 servings
Calories
699 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Ravioli With Toasted Walnuts

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