Cheese Ravioli With Pumpkin Sage Sauce (Semi-Homemade)

1. 1

   Boil pasta according to package directions.

2. 2

   In the meanwhile, cook wine and shallots in medium saucepan over medium heat, stirring occasionally, until reduced to about 1 tablespoon.

3. 3

   Stir sauce, pumpkin and sage into the shallots/wine. Cook, stirring occasionally, until heated through (about 3-4 min).

4. 4

   When pasta is finished cooking, drain, reserving 1/4 cup cooking water. Stir reserved water into sauce; toss with pasta.

5. 5

   Sprinkle with green onion and freshly grated parmesean cheese if you like. Season with ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.