Cheese Ravioli with Herbs in Meat Broth Recipe

Name: Cheese Ravioli with Herbs in Meat Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups coarsely grated Cantal or sharp white cheddar cheese; 1 1/4 cups finely grated pecorino Romano cheese; 1/3 cup creme fraiche or sour cream; 4 tablespoons chopped fresh chives; 3 tablespoons chopped fresh Italian parsley; 2 teaspoons finely grated lemon peel; 50 wonton wrappers; 1 large egg white, beaten just to loosen; 1 cup low-salt beef broth; 4 tablespoons butter

Servings: persons

1
Toss Cantal and Romano cheeses in medium bowl to blend.
2
Stir in creme fraiche, 3 tablespoons chives, 2 tablespoons parsley, and lemon peel.
3
Season filling to taste with salt and pepper.
4
Line large baking sheet with plastic wrap.
5
Place 1 wonton wrapper on work surface.
6
Place 1 heaping teaspoon cheese mixture in center of wrapper.
7
Brush edges with egg white, fold over to enclose cheese filling, and press edges to seal.
8
Transfer to prepared baking sheet.
9
Repeat with remaining wonton wrappers and filling.
10
(Can be made ahead.
11
Cover with layer of plastic, then layer of foil; refrigerate up to 6 hours or freeze up to 1 week.)
12
Boil broth and butter in heavy small saucepan until reduced to 3/4 cup, about 5 minutes.
13
Whisk in remaining 1 tablespoon chives and 1 tablespoon parsley.
14
Season to taste with salt and pepper.
15
Cover to keep warm.
16
Working in batches, cook ravioli in large pot of boiling salted water until just tender, about 3 minutes.
17
Using slotted spoon, transfer ravioli to serving bowl.
18
Ladle warm broth mixture over ravioli and serve immediately.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 3/4 cups coarsely grated Cantal or sharp white cheddar cheese, 1 1/4 cups finely grated pecorino Romano cheese, 1/3 cup creme fraiche or sour cream, 4 tablespoons chopped fresh chives, and more.

Yes, Cheese Ravioli with Herbs in Meat Broth falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheese Ravioli with Herbs in Meat Broth

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions