Green Chili Macaroni and Cheese Recipe

Name: Green Chili Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. uncooked elbow macaroni (2 cups); 2 slices white bread, coarsely torn; 2 Tbs. finely chopped fresh cilantro; 1/2 tsp. salt; 1/4 tsp. dry mustard; 2 Tbs. unsalted butter or margarine; ⅓ cup finely chopped onion; 1/2 to 1 tsp. canned chipotle chili in adobo sauce; 1 scallion (white and light green parts), finely chopped; 2 Tbs. all-purpose flour; 1 1/2 cups plain soy milk; 5 oz. jalapeno soy cheese, shredded (1 1/2 cups )

Servings: persons

8 oz. uncooked elbow macaroni (2 cups)
2 slices white bread, coarsely torn
2 Tbs. finely chopped fresh cilantro
1/2 tsp. salt
1/4 tsp. dry mustard
2 Tbs. unsalted butter or margarine
⅓ cup finely chopped onion
1/2 to 1 tsp. canned chipotle chili in adobo sauce
1 scallion (white and light green parts), finely chopped
2 Tbs. all-purpose flour
1 1/2 cups plain soy milk
5 oz. jalapeno soy cheese, shredded (1 1/2 cups )

1
["Coat 8-inch square baking dish with cooking spray; set aside.", "Preheat broiler.", "Bring medium saucepan of lightly salted water to a boil.", "Add macaroni; stir to prevent sticking.", "Cook until just tender, about 6 minutes.", "Drain well and set aside.", "Meanwhile, in food processor or blender, whirl bread to coarse crumbs.", "Transfer to small bowl.", "Stir in cilantro, salt and mustard and set aside.", "In large saucepan, melt butter over medium heat.", "Add onion, chipotle and scallion and cook, stirring often, until onion is tender, about 4 minutes.", "Stir in flour.", "Cook, stirring, until mixture is fragrant, 1 to 2 minutes.", "Stir in 1/4 cup soy milk until no lumps remain.", "Stir in another 1/2 cup milk until smooth, then remaining 3/4 cup milk.", "Increase heat to medium-high and cook, stirring, until mixture boils gently and thickens enough to leave a track on bottom of pot behind spoon, about 2 minutes.", "Stir in ""cheese"" just until melted.", "Stir in macaroni until coated.", "Transfer macaroni mixture to prepared baking dish and sprinkle with reserved crumbs.", "Broil just until top is browned, about 1 1/2 minutes, watching carefully to prevent burning.", "Serve hot."]

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. uncooked elbow macaroni (2 cups), 2 slices white bread, coarsely torn, 2 Tbs. finely chopped fresh cilantro, 1/2 tsp. salt, and more.

Yes, Green Chili Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Green Chili Macaroni and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions