How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Ravioli With Fresh Tomato And Artichoke Sauce?

You need 10 ingredients. The key ingredients include: 2 (9 ounce) packages fresh cheese ravioli, 1 tablespoon olive oil, 1 teaspoon olive oil, 1 pound roma tomatoes - peeled, seeded and chopped, and more.

Is Cheese Ravioli With Fresh Tomato And Artichoke Sauce suitable as pasta & noodles?

Yes, Cheese Ravioli With Fresh Tomato And Artichoke Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheese Ravioli With Fresh Tomato And Artichoke Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Ravioli With Fresh Tomato And Artichoke Sauce Recipe

Name: Cheese Ravioli With Fresh Tomato And Artichoke Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 ounce) packages fresh cheese ravioli; 1 tablespoon olive oil; 1 teaspoon olive oil; 1 pound roma tomatoes - peeled, seeded and chopped; 1 (6.5 ounce) jar marinated artichoke hearts; 1/2 cup chopped green onions; 3 cloves crushed garlic; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons grated Parmesan cheese

Cheese Ravioli With Fresh Tomato And Artichoke Sauce

Eats Now Editorial Team · 313 kcal · Pasta & Noodles

Cheese Ravioli With Fresh Tomato And Artichoke Sauce – a delicious recipe with fresh cheese ravioli, olive oil, olive oil, tomatoes, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Cheese Ravioli With Fresh Tomato And Artichoke Sauce

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