Cheese Ravioli with a Lemon Basil Butter Sauce

1. 1

   Bring a large pot of water to boil.

2. 2

   Add a pinch of salt and cook ravioli according to directions.

3. 3

   Drain and set aside.

4. 4

   While ravioli is cooking, melt butter on medium heat in a small saucepan.

5. 5

   Add shallots and cook until softened, about 2 minutes.

6. 6

   Add lemon zest, lemon juice, and basil and cook for another 2 minutes.

7. 7

   Season with salt and pepper.

8. 8

   Pour sauce over ravioli and garnish with Parmesan cheese and basil.

9. 9

   Serve immediately.

10. 10

    Recipe from Two Peas and Their Pod.

* Per serving · 4 servings · Values may vary.

No additional tips available.