Cheese Quesadillas with Guacamole Recipe

Name: Cheese Quesadillas with Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados, peeled, pitted and chopped; 2 lemons, juiced; 2 teaspoons minced garlic; 1/4 cup chopped red onions; Salt; Freshly ground black pepper; Dash hot pepper sauce; 8 large flour tortillas; 1 cup grated Monterey Jack Jalapeno; 1 cup grated Cheddar; 1 small can chopped green chiles; 1 tablespoon vegetable oil

Servings: persons

2 avocados, peeled, pitted and chopped
2 lemons, juiced
2 teaspoons minced garlic
1/4 cup chopped red onions
Salt
Freshly ground black pepper
Dash hot pepper sauce
8 large flour tortillas
1 cup grated Monterey Jack Jalapeno
1 cup grated Cheddar
1 small can chopped green chiles
1 tablespoon vegetable oil

1
In a mixing bowl, add the avocados.
2
Using a fork, slightly mash the avocados.
3
Add the lemon juice, garlic, and red onions.
4
Mix thoroughly.
5
Season the mixture with salt, pepper and hot sauce.
6
Sprinkle 1/4 of each cheese over the top of four individual tortillas.
7
Top the tortillas with the remaining four tortillas.
8
In a saute pan, heat 1 teaspoon of the oil.
9
When the oil is hot, gently lay a quesadilla in the hot oil and pan-fry for 2 to 3 minutes on each side, or until golden brown.
10
Remove the quesadilla from the pan and repeat the cooking process for the remaining quesadillas.
11
Serve the quesadillas with the guacamole.

899

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 avocados, peeled, pitted and chopped, 2 lemons, juiced, 2 teaspoons minced garlic, 1/4 cup chopped red onions, and more.

Yes, Cheese Quesadillas with Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese Quesadillas with Guacamole

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