Cheese Quesadillas with Fresh Guacamole

1. 1

   Lay out 2 of the flour tortillas on a flat surface.

2. 2

   Top with the cheeses, spreading evenly over the tortillas.

3. 3

   Top with remaining tortillas and press to seal.

4. 4

   Heat a large saute pan over high heat.

5. 5

   Add enough oil to coat the bottom of the pan and lower the heat to medium.

6. 6

   Cook until golden brown on both sides, about 3 minutes per side.

7. 7

   Repeat with the other quesadilla.

8. 8

   Let cool for 5 minutes.

9. 9

   Slice into 8 or 10 pieces.

10. 10

    Serve with the guacamole.

11. 11

    1 small ripe Haas avocado

12. 12

    1 tablespoon minced jalapeno pepper

13. 13

    2 tablespoons minced red onion

14. 14

    1 tablespoon chopped cilantro leaves

15. 15

    1/2 lime, juiced

16. 16

    Salt

17. 17

    Halve the avocado and remove the pit with a sharp knife.

18. 18

    Discard the pit.

19. 19

    Scoop the flesh into a small bowl and mash with a fork.

20. 20

    Stir in the remaining ingredients, season with salt to taste, and set aside.

21. 21

    Recipe courtesy Wolfgang Puck, adapted from Adventures in the Kitchen, (c) 1991

* Per serving · 4 servings · Values may vary.

No additional tips available.