Cheese Quesadilla

1. 1

   Sprinkle approx 1/4 cup of cheese (I just sprinkle on as much as I want so this is a guess)on half the tortilla.

2. 2

   Sprinkle approx a Tbls of Chilies ontop of cheese (usually sprinkle a little more cheese on top of chilies to make it stay together better).

3. 3

   Fold the tortilla in half and butter it like a grilled cheese.

4. 4

   Warm up non-stick griddle (I use my electric griddle you can use a skillet or frying pan).

5. 5

   Fry like a grilled cheese untl golden brown on both sides or cheese is melted.

6. 6

   Cut them in half and eat!

7. 7

   7. I like to dip it in sour cream or salsa.

8. 8

   8. *One sub I have made is getting fajita meat and add just like the chilies to make them more of a meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.