Creamy Roasted Garlic Sauce – a delicious recipe with milk, unsalted butter, flour, salt, cayenne pepper, Garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Gently heat milk in a small saucepan, just until barely simmering. Remove and keep covered.
2
In a separate saucepan, melt butter. When foam subsides, add flour and stir until smooth. Cook for 1 to 2 minutes, stirring. Do not allow flour to color. Gradually add the warm milk, whisking to combine. Add the salt and cayenne and increase the heat to medium. Cook the mixture, whisking continuously, until the sauce comes to a boil and is thickened. Remove from heat and add 10 of the roasted garlic cloves. Pour the hot mixture into a blender, cover tightly, and process until smooth. Transfer to a small bowl and cool slightly, placing a piece of plastic wrap directly on the surface.
227
kcal
Calories
8
g
Fat
34
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup whole milk, 2 tablespoons unsalted butter, 2 tablespoons all-purpose flour, 1/4 teaspoon plus a pinch salt, and more.
Yes, Creamy Roasted Garlic Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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