Cheese Puffs

1. 1

   Combine water and margarine in pan.

2. 2

   Bring to a boil; add salt and flour all at once.

3. 3

   Remove from heat and stir until mixture is stiff enough to form a ball.

4. 4

   Add cheese and mix well.

5. 5

   Beat in 1 egg at a time until mixture is velvety smooth.

6. 6

   Cover and refrigerate for at least one hour.

7. 7

   Shape into balls (about 1-inch) and place on a greased cookie sheet.

8. 8

   Bake in a preheated oven at 400u00b0 for 18 to 20 minutes.

9. 9

   This will make 25 to 30 puffs.

10. 10

    When cooled, slice and stuff with chicken, turkey, ham or shrimp salad.

No additional tips available.