Cheese Pudding Recipe

Name: Cheese Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 tablespoon unsalted butter, softened; 14 slices good-quality white bread; 4 ounces American cheese, sliced; 4 ounces Swiss cheese, sliced; 2 1/2 cups heavy cream; 1 cup milk; 6 eggs; 1/2 cup grated onion; 1/4 cup chopped chives; 1 teaspoon salt; 1/2 teaspoon paprika

Servings: persons

1 tablespoon unsalted butter, softened
14 slices good-quality white bread
4 ounces American cheese, sliced
4 ounces Swiss cheese, sliced
2 1/2 cups heavy cream
1 cup milk
6 eggs
1/2 cup grated onion
1/4 cup chopped chives
1 teaspoon salt
1/2 teaspoon paprika

1
Preheat the oven to 300 degrees.
2
Butter a four-quart baking dish.
3
At the bottom of the baking dish, arrange a layer of one-half the bread.
4
Layer the American and Swiss cheese slices over it.
5
Layer the remaining bread on top.
6
Combine the remaining ingredients in a mixing bowl and beat.
7
Pour the mixture over the bread and cheese and let it stand for one hour at room temperature.
8
Bake for one hour.
9
Remove from the oven and serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon unsalted butter, softened, 14 slices good-quality white bread, 4 ounces American cheese, sliced, 4 ounces Swiss cheese, sliced, and more.

Yes, Cheese Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Pudding

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