Bake this irresistible Cheese Pudding at home. Made with margarine, salt, red pepper and Cheddar cheese. Easy step-by-step instructions included.
This Cheese Pudding relies on simple, everyday ingredients such as margarine or butter, melted, salt, red pepper and sharp cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheese Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026