How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Pudding?

You need 8 ingredients. The key ingredients include: 1 stick margarine or butter, melted, 1/2 tsp. salt, 1/4 tsp. red pepper, 12 oz. sharp Cheddar cheese, grated, and more.

Is Cheese Pudding suitable as baking & desserts?

Yes, Cheese Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Pudding Recipe

Name: Cheese Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 stick margarine or butter, melted; 1/2 tsp. salt; 1/4 tsp. red pepper; 12 oz. sharp Cheddar cheese, grated; 1/2 tsp. dry mustard; 10 slices white bread*; 2 c. milk; 3 eggs, separated

Cheese Pudding – a delicious recipe with margarine, salt, red pepper, Cheddar cheese, dry mustard, white bread. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine or butter, melted
1/2 tsp. salt
1/4 tsp. red pepper
12 oz. sharp Cheddar cheese, grated
1/2 tsp. dry mustard
10 slices white bread*
2 c. milk
3 eggs, separated

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Cheese Pudding

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