How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Pudding?

You need 6 ingredients. The key ingredients include: 2 eggs, 5 oz. milk, 1 oz. butter, melted, salt to taste, and more.

Is Cheese Pudding suitable as baking & desserts?

Yes, Cheese Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Pudding Recipe

Name: Cheese Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 5 oz. milk; 1 oz. butter, melted; salt to taste; 1 c. grated Cheddar cheese; 1 c. soft bread crumbs

Cheese Pudding – a delicious recipe with eggs, milk, butter, salt, Cheddar cheese, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
5 oz. milk
1 oz. butter, melted
salt to taste
1 c. grated Cheddar cheese
1 c. soft bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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