How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Pudding?

You need 8 ingredients. The key ingredients include: 1/2 c. butter, 2 c. milk, 3 eggs, separated, 1 tsp. dry mustard, and more.

Is Cheese Pudding suitable as baking & desserts?

Yes, Cheese Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Pudding Recipe

Name: Cheese Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2 c. milk; 3 eggs, separated; 1 tsp. dry mustard; 1/2 tsp. red pepper; 1 lb. grated sharp cheese; 10 slices bread, trim crust and cube; 1/2 tsp. salt

Cheese Pudding – a delicious recipe with butter, milk, eggs, dry mustard, red pepper, cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
2 c. milk
3 eggs, separated
1 tsp. dry mustard
1/2 tsp. red pepper
1 lb. grated sharp cheese
10 slices bread, trim crust and cube
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
852 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Pudding

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