Mango-Macadamia Upside Down Cake Recipe

Name: Mango-Macadamia Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium mango, peeled and thinly sliced; 1 tablespoon lemon juice; 3 tablespoons light brown sugar; 1 tablespoon butter, melted; 2 tablespoons macadamia nuts, chopped; 2 tablespoons butter, softened; 1/4 cup sugar; 1 egg, lightly beaten; 2/3 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon ground ginger; 1/8 teaspoon salt; 1/4 cup 2% milk; Finely chopped crystallized ginger, optional

Servings: persons

1 medium mango, peeled and thinly sliced
1 tablespoon lemon juice
3 tablespoons light brown sugar
1 tablespoon butter, melted
2 tablespoons macadamia nuts, chopped
2 tablespoons butter, softened
1/4 cup sugar
1 egg, lightly beaten
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon ground ginger
1/8 teaspoon salt
1/4 cup 2% milk
Finely chopped crystallized ginger, optional

1
In a small bowl, combine mango and lemon juice. Line a 6-in. round baking pan with parchment paper; coat with cooking spray. Combine brown sugar and butter; spread evenly into prepared pan. Top with mango mixture; sprinkle with nuts. Set aside.
2
In a small bowl, cream butter and sugar. Beat in egg. Combine the flour, baking powder, ginger and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon batter over nuts.
3
Bake at 350u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before inverting onto a serving plate; remove parchment paper. Sprinkle with candied ginger if desired. Serve warm.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium mango, peeled and thinly sliced, 1 tablespoon lemon juice, 3 tablespoons light brown sugar, 1 tablespoon butter, melted, and more.

Yes, Mango-Macadamia Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango-Macadamia Upside Down Cake

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