How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocoa Zucchini Cake?

You need 14 ingredients. The key ingredients include: 1 1/4 c. granulated white sugar, 1/3 c. vegetable oil, 1 tsp. vanilla extract, 1 egg, and more.

Is Cocoa Zucchini Cake suitable as baking & desserts?

Yes, Cocoa Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cocoa Zucchini Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Zucchini Cake Recipe

Name: Cocoa Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. granulated white sugar; 1/3 c. vegetable oil; 1 tsp. vanilla extract; 1 egg; 2 egg whites; 2/3 c. skim milk; 1 tsp. baking soda; 1 c. all-purpose flour; 1 1/2 c. whole wheat flour; 1/4 c. cocoa powder; 1/2 tsp. cinnamon; 1/2 tsp. salt; 2 c. grated zucchini (unpeeled; about 1 1/2 squashes); nonstick vegetable cooking spray

Cocoa Zucchini Cake

Eats Now Editorial Team · 1172 kcal · Baking & Desserts

Cocoa Zucchini Cake – a delicious recipe with white sugar, vegetable oil, vanilla extract, egg, egg whites, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cocoa Zucchini Cake

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