Cheese & Prosciutto-Stuffed Chicken Recipe

Name: Cheese & Prosciutto-Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 1/2 cup spreadable garlic and herb cream cheese; 4 thin slices prosciutto; 1/4 cup chopped oil-packed sun-dried tomatoes; 8 fresh basil leaves; 1/4 cup all-purpose flour; 2 eggs; 2/3 cup dry bread crumbs; 3 tablespoons grated Romano cheese; 3 tablespoons olive oil; 1 cup heavy whipping cream; 1 tablespoon finely chopped shallot; 3/4 cup crumbled Gorgonzola cheese; 1/4 teaspoon salt; 1/4 teaspoon pepper; Minced fresh basil

Servings: persons

4 boneless skinless chicken breast halves (6 ounces each)
1/2 cup spreadable garlic and herb cream cheese
4 thin slices prosciutto
1/4 cup chopped oil-packed sun-dried tomatoes
8 fresh basil leaves
1/4 cup all-purpose flour
2 eggs
2/3 cup dry bread crumbs
3 tablespoons grated Romano cheese
3 tablespoons olive oil
1 cup heavy whipping cream
1 tablespoon finely chopped shallot
3/4 cup crumbled Gorgonzola cheese
1/4 teaspoon salt
1/4 teaspoon pepper
Minced fresh basil

1
Preheat oven to 350u00b0. Flatten chicken breasts to 1/4-in. thickness; spread 2 tablespoons cream cheese down the center of each. Top with one slice of prosciutto, 1 tablespoon of tomatoes and two basil leaves. Roll up and tuck in ends; secure with toothpicks.
2
Place flour and eggs in separate shallow bowls. In another shallow bowl, combine bread crumbs and Romano cheese. Dip chicken in flour, eggs, and then coat with bread crumb mixture.
3
In a large skillet, brown chicken in oil in batches. Place seam side down in a greased 11x7-in. baking dish. Bake, uncovered, 35-40 minutes or until a thermometer reads 165u00b0.
4
In a small saucepan, heat cream and shallot over medium heat until bubbles form around sides of pan. Stir in Gorgonzola cheese, salt and pepper. Cook 4-6 minutes or until cheese is melted, stirring occasionally.
5
Discard toothpicks. Drizzle chicken with sauce; sprinkle with minced basil.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (6 ounces each), 1/2 cup spreadable garlic and herb cream cheese, 4 thin slices prosciutto, 1/4 cup chopped oil-packed sun-dried tomatoes, and more.

Yes, Cheese & Prosciutto-Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese & Prosciutto-Stuffed Chicken

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