Golden Spiced Chicken Breasts Recipe

Name: Golden Spiced Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 1/2 tsp. ground turmeric; 1/2 tsp. ground ginger; 1/4 tsp. salt; 1/8 tsp. crushed saffron threads; 1/3 cup olive oil; 6 chicken-breast halves, skinned, boned; 2 tbsp. butter; margarine; 3/4 cup sliced onion; 1-1/2 cup chicken stock,; canned chicken broth (about); 3/4 cup whipping cream; 3-1/2 cup hot cooked rice; 3 tbsp. snipped fresh parsley

Servings: persons

1 garlic clove, minced
1/2 tsp. ground turmeric
1/2 tsp. ground ginger
1/4 tsp. salt
1/8 tsp. crushed saffron threads
1/3 cup olive oil
6 chicken-breast halves, skinned, boned
2 tbsp. butter
margarine
3/4 cup sliced onion
1-1/2 cup chicken stock,
canned chicken broth (about)
3/4 cup whipping cream
3-1/2 cup hot cooked rice
3 tbsp. snipped fresh parsley

1
Combine garlic, turmeric, ginger, salt and saffron; mix well.
2
Add 1/4 cup olive oil; mix until blended..
3
Coat chicken breast halves with this mixture, rubbing into the meat.
4
Refrigerate several hours or overnight.
5
In a large skillet, heat remaining olive oil with butter or margarine.
6
Add onion.
7
Cook over low heat until soft but not browned.
8
Add chicken pieces and enough stock or broth to cover chicken.
9
Cover and simmer until chicken is tender and opaque, about 25 minutes.
10
Remove chicken; keep warm.
11
Increase heat to medium high; cook broth until reduced to about 3/4 cup.
12
Add cream; stir to blend.
13
Continue to cook until mixture is further reduced and very slightly thickened.
14
Taste sauce for seasoning.
15
Spread rice on a heated serving platter.
16
Top with chicken.
17
Spoon sauce over chicken.
18
Sprinkle with parsley.
19
How to Cook with Herbs, Spices & Flavorings.

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 garlic clove, minced, 1/2 tsp. ground turmeric, 1/2 tsp. ground ginger, 1/4 tsp. salt, and more.

Yes, Golden Spiced Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Spiced Chicken Breasts

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