Sweet Mead

1. 1

   put honey with an equal amount of water in a pan. Heat to just below a boil. skim off foam until foam changes from yellow to white. them turn off heat.

2. 2

   Cover pan and allow to cool

3. 3

   after mix has cooled add lemon or orange juice.

4. 4

   pour mix into 1 gallon glass carboy and add water to bring volume to one gallon

5. 5

   add yeast and seal carboy with fermentation lock.

6. 6

   place carboy in dark location with a steady temperature.

7. 7

   allow mix to ferment until there are no bubbles coming out the fermentation lock. This will take 2 to 6 months.

8. 8

   bottle

9. 9

   allow bottles to age for at least one year

No nutritional information available.

No additional tips available.