Cheese Potatoes Recipe

Name: Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 medium potatoes, cleaned; 1/2 pound fresh mushrooms; 3 tablespoons butter or margarine; 1/4 cup plus 2 tablespoons all-purpose flour; 3 cups milk; 2 cups (8 ounces) shredded Cheddar cheese, divided; 3/4 cup grated Parmesan cheese; 1 1/2 teaspoons salt; 3/4 teaspoon white pepper; 1/4 teaspoon red pepper; 1/2 teaspoon ground thyme; 1/2 cup fine dry breadcrumbs

Servings: persons

8 medium potatoes, cleaned
1/2 pound fresh mushrooms
3 tablespoons butter or margarine
1/4 cup plus 2 tablespoons all-purpose flour
3 cups milk
2 cups (8 ounces) shredded Cheddar cheese, divided
3/4 cup grated Parmesan cheese
1 1/2 teaspoons salt
3/4 teaspoon white pepper
1/4 teaspoon red pepper
1/2 teaspoon ground thyme
1/2 cup fine dry breadcrumbs

1
Cook potatoes in boiling salted water to cover 35 minutes or until tender. Drain well; cool slightly. Peel and cut into 1/2- inch-thick slices; set aside.
2
Saute mushrooms in butter in a medium saucepan until tender. Remove mushrooms with a slotted spoon, and set aside. Reserve butter in pan.
3
Add flour to melted butter in saucepan, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in reserved mushrooms, 1 cup Cheddar cheese, Parmesan cheese, salt, pepper, and thyme.
4
Place potatoes in a lightly greased 10- x 6- x 2-inch baking dish. Spoon cheese mixture over potatoes. Sprinkle with remaining cheese and breadcrumbs. Bake, uncovered, at 350u00b0 for 30 minutes or until lightly browned. Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 medium potatoes, cleaned, 1/2 pound fresh mushrooms, 3 tablespoons butter or margarine, 1/4 cup plus 2 tablespoons all-purpose flour, and more.

Yes, Cheese Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Potatoes

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