Cheese Potatoes

Name: Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb bag frozen hash browns; 1/2 cup melted butter; 2 cup sour cream; 1/2 cup chopped onion; 1 can cream of chicken soup; 2 cup shredded cheddar cheese; 1 tsp salt; 1/2 tsp pepper; crushed cornflakes; melted butter

Eats Now Editorial Team · 839 kcal · Soups & Stews

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Cheese Potatoes – a delicious recipe with frozen hash browns, butter, sour cream, onion, cream of chicken soup, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb bag frozen hash browns
1/2 cup melted butter
2 cup sour cream
1/2 cup chopped onion
1 can cream of chicken soup
2 cup shredded cheddar cheese
1 tsp salt
1/2 tsp pepper
crushed cornflakes
melted butter

1
Preheat oven to 350
2
In 8x11 baking dish combine hash browns with 1/2 cup melted butter. Add in sour cream, onion, soup and cheese, mixing well. Spread evenly in dish, and sprinkle with cornflakes. Drizzle with extra melted butter.
3
Bake at 350 for 45-50 minutes

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb bag frozen hash browns, 1/2 cup melted butter, 2 cup sour cream, 1/2 cup chopped onion, and more.

Yes, Cheese Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
839 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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